Surf Meets Turf: Water Grill Unveils Wagyu Gold Steaks and the Return of Spiny Lobster Season

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A Golden Standard for Steak Lovers

Steak connoisseurs, take note. Water Grill has partnered with Idaho’s Snake River Farms to introduce the Wagyu Gold Filet Mignon — a nine-ounce cut that’s as rich in flavor as it is in prestige.

To earn its coveted “gold label,” each cut must exhibit exceptional marbling, delivering melt-in-your-mouth tenderness and a depth of flavor that defines premium Wagyu. Snake River Farms, established in 1968, is world-renowned for breeding some of the most elite cattle on the planet — and it’s been a trusted supplier to the King’s Seafood Company family for decades.

Paired with Water Grill’s impeccable service and elegant ambiance, this new filet is a must for steak purists and indulgence seekers alike.

Spiny Lobster Season Returns

October also marked the return of a West Coast delicacy: the wild California spiny lobster. Unlike its cold-water cousin from New England, the spiny lobster boasts a sweeter flavor, firmer texture, and more substantial meat, making it a fall favorite among seafood enthusiasts.

At Water Grill, the lobsters are grilled over charcoal and served simply, with a side of house-made coleslaw, allowing the natural sweetness of the meat to shine. As always, the restaurant’s menu evolves daily based on the freshest catches available — a reflection of Water Grill’s commitment to showcasing the best the ocean has to offer.

A Vegas Dining Destination

Located in the heart of the Strip, Water Grill Las Vegas is where sophistication meets sustainability. From raw bar towers to expertly aged steaks, every dish reflects craftsmanship, quality, and the restaurant’s signature SoCal-meets-Vegas vibe.

Whether you’re craving surf, turf, or a little of both, now’s the perfect time to book a table and indulge in these seasonal specialties.

👉 Reservations: WaterGrill.com